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单词 sucrose
释义 su·crose AHD[so͞o′krōs'] D.J.[ˈsuːˌkrəʊs]K.K.[ˈsuˌkros]n.(名词)
  1. A crystalline disaccharide carbohydrate, C12H 22O 11, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, widely used as a sweetener or preservative and in the manufacture of plastics and cellulose. Also called saccharose 蔗糖:一种水溶性、二糖类碳水化合物,C12H 22O 11,天然存在于许多植物中,但主要从甘蔗和甜菜中提取作为普通糖,广泛地作用增甜剂或防腐剂,也用于塑料和纤维素的制作过程 也作 saccharose
Etymology语源
    1. French sucre [sugar] * see sucrase 法语 sucre [糖] * 参见 sucrase
    1. -ose 2-ose2
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