| 释义 |
〔strudel〕A pastry made with fruit or cheese rolled up in a thin sheet of dough and then baked.果馅卷：一种把水果或奶酪卷进一层薄面粉再煎成的馅饼〔blintz〕A thin, rolled blin, usually filled with cottage cheese, that is folded and then sautéed or baked and often served with sour cream.奶酪卷：一种俄式薄煎饼卷，通常夹有农家鲜干酪，对折后嫩煎或烘烤，通常加有酸奶油 |