| 单词 | 巴氏杀菌 |
| 释义 | 〔pasteurize〕To subject (a beverage or other food) to pasteurization.用巴氏杀菌法：使（饮料或其它食物）受巴氏杀菌法处理〔grayanotoxin〕A neurotoxin found in the nectar of certain species of rhododendron(Rhododendron spp.) and laurel (Kalmia spp.) and in unprocessed foods produced from the nectar, such as unpasteurized honey, and causing temporary effects such as nausea, vomiting, dizziness, and irregular heartbeat if ingested. 木藜芦毒素，灰安毒：在某些种类的杜鹃花（拉丁杜鹃花种） 及月桂花 （北美山桂属植物） 花蜜或是产自花蜜的未处理食物中发现的神经毒素，例如未经巴氏杀菌的蜂蜜，会产生暂时性的影响例如在摄取此类食物时会有恶心、呕吐、晕眩及不规则心悸等症状 〔pasteurization〕The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.巴氏杀菌法：对饮料或其它食物，如牛奶或啤酒，加热到一定温度并持续一段时间以杀死可能导致疾病、变质或不必要的发酵的微生物的行为过程〔Pasteur〕French chemist who founded modern microbiology, invented the process of pasteurization, and developed vaccines for anthrax, rabies, and chicken cholera.巴斯德，路易斯：(1822-1895) 法国化学家，创立了现代微生物学，发明了巴氏杀菌法，并且改进了炭疽、狂犬病和禽霍乱的疫苗 |
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