| 释义 |
〔trepang〕A sea cucumber of the genusHolothuria of the southern Pacific and Indian oceans, dried or smoked for use as an ingredient in soup, especially in China and Indonesia. Also called bêche-de-mer 干参:一种产于南太平洋和印度洋的辐肛参属 的海参,晒干或熏烤后作汤中的配料,尤指在中国和印度尼西亚的 也作 bêche-de-mer |