| 单词 | 文火 |
| 释义 | 〔tsimmes〕A stew of vegetables or fruits cooked slowly over very low heat.文火炖煮的果菜：在文火上慢煮的蔬菜或水果〔cassoulet〕A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.什锦砂锅：在文火的炉灶上慢慢地炖或烤的白豆、各类的肉、蔬菜和香料的焙盘〔simmer〕To be cooked gently or remain just at or below the boiling point.炖：用文火慢慢地煮或把温度维持在沸点或稍低于沸点 |
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