| 释义 |
〔beer〕A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.碳酸饮料：生产工艺中绕开或改变发酵过程，最终产品酒精含量不超过0.01的一种碳酸饮料〔beer〕A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.低度啤酒：一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0.5%的啤酒 |