| 释义 |
〔choucroute〕An Alsatian dish of sauerkraut with wine, sausages, pork, and juniper berries.泡菜：一种阿尔萨斯地区的由葡萄酒、香肠、猪肉和杜松子制成的泡菜〔gin〕A strong, colorless alcoholic beverage made by distilling or redistilling rye or other grain spirits and adding juniper berries or aromatics such as anise, caraway seeds, or angelica root as flavoring.姜酒，金酒，琴酒：一种无色的烈性酒，由蒸馏的或再蒸馏的裸麦或其它粮谷加入杜松子或香料制成的，如大茴香、芷茴香子或白芷根作佐料 |