| 单词 | 果核 |
| 释义 | 〔drupe〕A fleshy fruit, such as a peach, plum, or cherry, usually having a single hard stone that encloses a seed. Also called stone fruit 核果：一种多肉水果，一般有一颗内包种子的硬果核，如桃、李或樱桃等 也作 stone fruit〔mango〕The ovoid fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.芒果：这种乔木的卵形的果实，壳平滑、果肉甜且多汁，中间有一个平的单种果核。成熟时可食用，也可在青绿时加工〔nutlet〕The stone or pit of certain fruits such as the peach or cherry.小核果的核：桃或樱桃等水果的果核〔pyrenoid〕New Latin pȳrēna [fruit stone] * see pyrene 新拉丁语 pȳrēna [果核] * 参见 pyrene〔pyrene〕The stone of certain fruits, such as the cherry.果核：某些水果的核，但如樱桃〔seeder〕A machine or implement used to remove the seeds from fruit.去核机，去核器：用于除去水果果核的机器或工具〔dikaryon〕Greek karuon [nut, kernel] * see karyo- 希腊语 karuon [仁，果核] * 参见 karyo-〔butternut〕The nut of this tree, having an edible sweet kernel.灰胡桃果：灰胡桃的坚果，长有一个可食用的甜果核 |
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