| 单词 | 核黄素 |
| 释义 | 〔flavin〕Any of various water-soluble yellow pigments, including riboflavin, found in plant and animal tissue as coenzymes of flavoprotein.黄素：在动植物组织中以黄素蛋白的辅酶形式存在的几种水溶性颜料中的一种，包括核黄素〔Karrer〕Russian-born Swiss chemist. He shared a 1937 Nobel Prize for his research on carotenoids and flavins.卡勒，保罗：(1889-1971) 出生于俄国的瑞士化学家，因从事类胡萝卜素和核黄素的研究而与人分享1937年度的诺贝尔奖〔flavin〕A ketone, C10H 6N 4O 2, that gives color to various natural yellow pigments. 核黄素：一种用于制作各种天然黄色颜料的酮，C10H 6N 4O 2 〔riboflavin〕An orange-yellow crystalline compound, C17H 20N 4O 6, the principal growth-promoting factor in the vitamin B complex, naturally occurring in milk, leafy vegetables, fresh meat, and egg yolks. Also called lactoflavin ,vitamin B 2 核黄素：一种桔黄色结晶化合物，C17H 20N 4O 6，在复合维生素B中的主要促进成长的因素，自然存在于牛奶、有叶蔬菜、鲜肉及蛋黄中维生素 也作 lactoflavin,vitamin B2 〔ribose〕A pentose sugar, C5H 10O 5, occurring as a component of riboflavin, nucleotides, and nucleic acids. 核糖：戊糖，C5H 10O 5，作为核黄素、核苷酸及核酸的一种组分存在 |
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