| 释义 |
〔hodgepodge〕from Old French [stew] * see hotchpot 源自 古法语 [炖过的食品] * 参见 hotchpot〔compote〕Fruit stewed or cooked in syrup.蜜饯：在糖浆中煮过或炖过的水果〔stew〕A dish cooked by stewing, especially a mixture of meat or fish and vegetables with stock.炖过的食品：炖制而成的菜，尤指肉或鱼与蔬菜和汤料的混和 |