| 单词 | 猪肉 |
| 释义 | 〔good〕Used formerly to refer to the U.S. Government grade of meat higher than standard and lower than choice.肉类中的一级：以前用来指美国政府为猪肉制订的等级，高于标准级但低于精选级〔rack〕The neck and upper spine of mutton, pork, or veal.颈椎：羊肉、猪肉或牛肉的颈部的脊柱上部〔pepperoni〕A highly spiced pork and beef sausage.辣味香肠：加了很多辣味调料的猪肉或牛肉香肠〔posole〕A stew or soup made with posole, pork, chili, and other seasonings.波索玉米汤，波索玉米菜：用波索、猪肉、辣椒以及其它调料做成的炖菜或汤〔potpie〕A meat or poultry stew with dumplings.汤团烩肉：与汤团一起煮的猪肉或禽肉〔fatback〕The strip of fat from the upper part of a side of pork, usually dried and salt-cured.腌用猪板油：猪肉背面上部的条状猪油，通常晒干并用盐腌〔cuchifrito〕A small deep-fried cube of pork.炸肉丁：炸透的小块猪肉〔noisette〕A small round piece of meat, especially loin or fillet of lamb, veal, or pork.小块瘦肉：小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉〔boudin〕A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.猪血香肠：一种加有猪肉、猪肝和米饭的味道浓重的成串香肠，是路易斯安那州克利奥尔人烹调方法中的一种典型菜式〔pig〕The edible parts of one of these mammals.猪肉：这种哺乳动物的可食用部分〔bologna〕A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.大红肠：一种熏香肠，用牛排、猪肉、牛肉混合制成〔trichinous〕trichinous pork.旋毛虫寄生的猪肉〔potpie〕A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.肉馅饼：放在深盘中烘制的覆有一层硬面皮的猪肉或禽肉与蔬菜的混合物〔Marrano〕Spanish [pig, Marrano (from the Jewish prohibition against eating pork)] 西班牙语 [猪，马拉诺（源自犹太教律禁食猪肉）] 〔bratwurst〕A small sausage of highly seasoned fresh pork, usually served fried.德国熟香肠：一种味道很浓的新鲜猪肉制小香肠，通常炸食〔knuckle〕A cut of meat centering on the carpal or tarsal joint, as of a pig.肘子：以腕关节或肘关节为中心切下来的肉，比如说猪肉〔runza〕A pastry consisting of cabbage and usually pork or beef encased in yeast dough.伦扎饼：由包在酵母面粉中的白菜或猪肉、牛肉组成的饼〔choucroute〕An Alsatian dish of sauerkraut with wine, sausages, pork, and juniper berries.泡菜：一种阿尔萨斯地区的由葡萄酒、香肠、猪肉和杜松子制成的泡菜〔pork〕The flesh of a pig or hog used as food.猪肉：当作食品的猪肉〔Spam〕A trademark used for a canned meat product consisting primarily of chopped pork pressed into a loaf.斯帕姆午餐肉：一种将碎猪肉挤成长方形的罐头肉制品商标〔blaff〕A West Indian stew consisting of fish or occasionally pork, seasonings such as lime and garlic, and often fruits and vegetables.烩鱼汤：一种西印度的炖制食品，含有鱼或偶尔有猪肉、调味品，如酸橙和大蒜，并常有水果和蔬菜〔tenderloin〕The tenderest part of a loin of beef, pork, or similar cut of meat.嫩腰肉：牛肉、猪肉或其它肉类腰部肉中最嫩的部分〔souse〕Food steeped in pickle, especially pork trimmings.腌货：用腌渍腌过的食物，尤指各种猪肉的花色配菜〔gyoza〕A Japanese dish consisting of pockets of dough that are stuffed, as with minced pork or shrimp, and fried.炸肉团，炸虾团：一种日本食品，由里面塞满切细的猪肉和虾的面团，油煎而成〔julienne〕julienne potatoes; julienned pork.土豆丝；猪肉条〔picnic〕A shoulder of pork from which most of the butt has been removed.肩肉火腿：已剔除大部分厚皮的猪肉肩膀〔mortadella〕An Italian sausage made of pork, beef, and cubes of pork fat, flavored with wine and spices and smoked, steamed, or baked.烟熏香肚：一种由猪肉、牛肉和猪油块做成的意大利香肠，调有葡萄酒和香料并加以熏、蒸或烘烤 |
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