| 释义 |
〔teiglach〕from teygl [diminutive of] teyg [dough] 源自 teygl teyg的小后缀 [生面] 〔contract〕compress dough into a circle with a rolling pin;用擀面杖把生面擀成圆片；〔phyllo〕Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.擀成极薄层的生面：用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中〔doughboy〕A piece of bread dough that is rolled thin and fried in deep fat.油炸面团：团得很小的生面，用来放在深油中炸熟〔semisolid〕A semisolid substance, such as a stiff dough or firm gelatin.半固体物质：半固体物质例如硬的生面或硬的明胶〔twine〕a twine of bread dough.做面包的生面卷 |