| 单词 | 生面团 |
| 释义 | 〔turn〕Turn the dough onto a floured board.把生面团倒在撒了面粉的板上〔rise〕The bread dough should rise to double its original size.生面团发起之后应该有它原来体积的两倍那么大〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物〔cavatelli〕Small shell-shaped or bullet-shaped pasta.空心粉：小贝壳状或子弹状的生面团〔cookie〕A small, usually flat and crisp cake made from sweetened dough.甜饼干，曲奇饼：一种用加糖的生面团做成的通常为扁平、松脆的小糕点〔shapeless〕unshaped dough. shapely 不成形的生面团 shapely〔roll〕roll pastry dough.擀做馅饼的生面团〔teiglach〕A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.蜜饯：由生面团直接在蜂蜜、红糖和果仁的混合物中烹煮、冷却后滚成球状的小团蜜饯〔cracker〕A thin, crisp wafer or biscuit, usually made of unsweetened dough.薄脆饼干：一种通常由不含糖的生面团做成的薄脆饼干〔masa〕Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.马莎面团：将干玉米浸在石灰水中，然后洗净、磨碎做成的生面团，尤指用于制作玉米粉圆饼和玉米粉蒸肉〔sponge〕Dough that has been or is being leavened.生面团或正在发酵的面团〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤〔lefse〕A round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle.拉芙兹面包：挪威的扁平圆面包，传统做法是用以马铃薯为主的生面团在煎饼浅锅中烘烤 |
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