单词 | 粉蒸肉 |
释义 | 〔masa〕Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.马莎面团:将干玉米浸在石灰水中,然后洗净、磨碎做成的生面团,尤指用于制作玉米粉圆饼和玉米粉蒸肉〔tamale〕A Mexican dish made of fried chopped meat and crushed peppers, highly seasoned, rolled in cornmeal dough, wrapped in cornhusks, and steamed.玉米粉蒸肉:用油炸过的肉块和研碎的胡椒做成的一道墨西哥菜,肉块和胡椒中加有许多佐料并卷在玉米面中,外面用玉米壳包裹后进行蒸煮〔tamale〕From American Spanish tamales [pl. of] tamal [tamale] 源自 美国西班牙语 tamales tamal的复数 [玉米粉蒸肉] |
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