| 释义 |
〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤〔Rohrer〕Swiss physicist. He shared a 1986 Nobel Prize for designing an electron microscope able to scan individual atoms.罗勒，亨利希：(生于 1933) 瑞士物理学家，因设计能观察单个原子的电子显微镜而获1986年诺贝尔奖〔snippet〕"sparkling black bass . . . strewn with snippets of coriander and basil"(Gael Greene)“闪着光的黑色鲈鱼…用一点芫荽和罗勒烩成菜”(盖尔·格林尼) |