| 单词 | 肉卷 |
| 释义 | 〔roulade〕A slice of meat rolled around a filling and cooked.带馅肉卷：煮熟的带馅的肉卷〔paupiette〕A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.肉卷：用来包住五香碎肉或蔬菜填料的一薄片肉或鱼肉〔braciola〕A thin slice of meat, usually wrapped around a stuffing and cooked with wine.肉卷：细肉条，常用于裹填料和与酒一起烹调 |
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