| 单词 | 肉馅饼 |
| 释义 | 〔potpie〕A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.肉馅饼：放在深盘中烘制的覆有一层硬面皮的猪肉或禽肉与蔬菜的混合物〔charcuterie〕Sausages, ham, pâtés, and other cooked or processed meat foods.熟肉：香肠、火腿、肉馅饼及其他经烧烤或加工的肉制食品〔pasty〕A pie or turnover, especially one filled with seasoned meat or fish.肉馅饼：馅饼或半圆形卷饼，尤指内有加了调料的肉体或鱼的〔patty〕A small pie; a pasty.小馅饼；肉馅饼 |
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