| 单词 | 肋肉 |
| 释义 | 〔flanken〕from German [pl. of] Flanke [flank, side] 源自 德语 Flanke的复数 [肋肉，腰] 〔flank〕The section of flesh on the body of a person or an animal between the last rib and the hip; the side.肋肉：人或动物身上最下面的肋骨与臀部之间的肉块；腰部〔flanken〕A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.后肋牛排：一道用牛肋肉煮或炖制而成的菜，常拌以辣根〔Soutine〕Lithuanian-born French expressionist painter whose works are often disturbing presentations of distorted figures and gruesome subjects. Among his paintings areSide of Beef (1925) and The Head Valet (1928). 苏蒂恩，杰姆：(1893-1943) 立陶宛裔的法国表现主义画家，他的作品多为令人不安的扭曲的人物或令人厌恶的主题。他的绘画作品有《牛肋肉》 （1925年）和 《领班》 （1928年） 〔flanken〕A cut of meat taken from the short ribs of beef.肋肉：从牛的短肋骨条上割下的肉〔rack〕A wholesale rib cut of lamb or veal between the shoulder and the loin.羊或小牛的肋肉：从羊或小牛肩部至腰部切下的整块出售的肋部 |
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