释义 |
〔applejack〕An alcoholic drink made from hard cider that has been frozen.苹果酒:由冷藏的发酵苹果汁制取的酒精类饮料〔Irving〕American writer. His darkly humorous novels includeThe World According to Garp (1978) and The Cider House Rules (1985). 欧文,约翰:(生于 1942) 美国作家。他的黑色幽默小说包括《加普眼中的世界》 (1978年)和 《苹果酒坊的规矩》 (1985年) 〔mother〕A stringy slime composed of yeast cells and bacteria that forms on the surface of fermenting liquids and is added to wine or cider to start the production of vinegar.醋母:一种由发酵细胞和形成于发酵期流体表面的细菌组成的黏稠的粘状物,加于葡萄酒或苹果酒中以开始酒的生产过程 |