| 释义 |
〔shallot〕The mild-flavored bulb of this plant, used in cookery. Also called eschalot 葱头：这一类植物的淡味球茎，用于烹调中 也作 eschalot〔garlic〕An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor. 大蒜：一种类似圆葱头的（葱属 蒜） 植物，长于欧洲南部，其球茎分成可分割的瓣，有强烈的、与众不同的气味和滋味 |