释义 |
〔carob〕An edible powder or flour made from the ground seeds and pods of this plant, often used as a substitute for chocolate.角豆粉:一种可食的粉状物质,用角豆树的种子和角豆荚磨制而成,常用作巧克力的替代品〔carob〕The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products. Also called algarroba 角豆荚:角豆植物的豆荚,内含味甜可食的肉质部分以及种子,它们产生出一种胶,可用于食品中做稳定剂 也作 algarroba |