| 单词 | 软糖 |
| 释义 | 〔marshmallow〕A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.果浆软糖：由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖〔marzipan〕A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.杏仁蛋白软糖：一种由磨成粉的杏仁或杏仁软膏、蛋白、糖制成的糖果，并且通常被做成装饰形状的糖〔gumdrop〕A small candy made of sweetened, colored, and flavored gum arabic or gelatin and coated with coarse granulated sugar.软糖，胶糖：将阿拉伯树胶中提出的胶或明胶加糖、颜色和香味制成的小糖果，其上覆以粗砂糖粒〔fondant〕A candy containing this paste.软糖：含有这种软膏的糖〔jellybean〕A small ovoid candy with a hardened sugar coating over a chewy center.软心豆粒糖：一种包着坚硬糖壳的卵形软糖〔divinity〕A soft, white candy, usually containing nuts.奶油蛋白软糖：常含果仁的白色软糖〔bonbon〕A candy that often has a center of fondant, fruit, or nuts and is coated with chocolate or fondant.糖果，夹心糖：一种通常有软糖、水果或坚果夹心并用巧克力或软糖覆面的糖果〔fudge〕A soft, rich candy made of sugar, milk, butter, and flavoring.软糖：一种柔软、甜腻的糖。由糖、牛奶、奶油和香料制成〔paste〕A sweet, doughy candy or confection:软糖：面团状的甜糖果或蜜饯：〔marchpane〕from Italian marzapane [marzipan] * see marzipan 源自 意大利语 marzapane [杏仁蛋白软糖] * 参见 marzipan |
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