| 释义 |
〔baklava〕A dessert made of paper-thin layers of pastry, chopped nuts, and honey.果仁蜜酥饼：由很薄的一层糕点、切碎的坚果和蜂蜜做成的甜点心〔phyllo〕Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.擀成极薄层的生面：用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中〔shortbread〕A cookie made of flour, sugar, and much butter or other shortening.奶油甜酥饼：一种由面粉、糖，大量奶油或其它起酥油制成的小饼〔shortcake〕The cake made for this dessert.奶油咸酥饼：用做这种凉菜的饼 |