| 释义 |
〔crimp〕crimp a pie crust.将馅饼皮的周围摺皱褶〔crust〕A pastry shell, as of a pie or tart.馅饼皮：馅饼或果馅饼等的面团的外壳〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮〔method〕a simple method for making a pie crust; mediation as a method of solving disputes.See Usage Note at methodology 做馅饼皮的简单方法；以和解作为解决争端的方法 参见 methodology |