| 释义 |
〔tinct〕Middle English [a transforming elixir] 中古英语 [香酒] 〔maraschino〕A cordial made from the fermented juice and crushed pits of the marasca cherry.黑樱桃酒：用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒〔margarita〕A cocktail made with tequila, an orange-flavored liqueur, and lemon or lime juice, often served with salt encrusted on the rim of the glass.玛格丽塔鸡尾酒：一种用龙舌兰酒、桔香酒和柠檬或莱母汁混合而制成的鸡尾酒，通常用杯沿涂有盐末的玻璃杯饮用 |