| 释义 |
scal·lop AHD[skŏlʹəp, skălʹ-] 也作 scol·lop [skŏlʹ-] 或 es·cal·lop [ĭ-skŏlʹ-, ĭ-skălʹ-] D.J.[ˈskɒləp, ˈskæl-] 也作 scol·lop [ˈskɒl] 或 es·cal·lop [ɪˈskɒl-, ɪˈskæl-]K.K.[ˈskɑləp, ˈskæl-] 也作 scol·lop [ˈskɑl] 或 es·cal·lop [ɪˈskɑl-, ɪˈskæl-]n.（名词）  scallopgreat scallopPecten maximus- Any of various free-swimming marine mollusks of the family Pectinidae, having fan-shaped bivalve shells with a radiating fluted pattern.扇贝：任一种扇贝科海洋软体动物，能自由游动，生有辐射状扇状双壳
- The edible adductor muscle of this mollusk.扇贝肉：这种软体动物的可食用闭壳肌
- A shell of this mollusk, or a dish in a similar shape, used for baking and serving seafood.扇贝壳：这种扇贝的贝壳，或状如扇贝壳的碟子，用于煮和盛放海鲜
- One of a series of curved projections forming an ornamental border.扇贝形边（纹）：构成装饰花边的一系列连续曲线之一
- A thin, boneless slice of meat.一薄片无骨肉
v.（动词）scal.loped, scal.lop.ing, scal.lops v.tr.（及物动词）- To edge (cloth, for example) with a series of curved projections.用一系列曲线装饰（比如布）边缘
- To bake in a casserole with milk or a sauce and often with bread crumbs:加调料烘烤：在瓦锅中用奶或沙司烧煮，常加有面包屑：scalloped potatoes.加味烤土豆
- To cut (meat) into thin, boneless slices.把（肉）切成薄而无骨的细条
v.intr.（不及物动词）- To gather scallops for eating or sale.拾扇贝：拾集扇贝来吃或卖
- Middle English scalop 中古英语 scalop
- from Old French escalope [shell] 源自 古法语 escalope [贝壳]
- [of Germanic origin] [源于日耳曼语]
scalʹloper n.（名词） |